using coffee filters to filter home pressed olive oil

using coffee filters to filter home pressed olive oil

I have recently made some home pressed olive oil but it is quite cloudy
and I wanted to filter it so it will keep longer and be a bit more
pleasing to the palate and the eye. I initially used a muslin (ham) bag in
a steel colander over another steel bowl and weighted down with 70kg of
gym weights to press. I was wondering if it is effective to try running it
through paper coffee filters to get rid of the fine particles?